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News

04/07: 

 April 18, LaCrosse, Wisconsin.  R. Mueller Service and Equipment Company participated in the 2007 International Cheese Technology Exposition at the LaCrosse Center, LaCrosse, Wisconsin.

04/06: 

 April 26 & 27, Madison, Wisconsin.  R. Mueller Service and Equipment Company participated in the 2006 International Cheese Technology Exposition at the Alliant Center in Madison, Wisconsin.

 

11/05: 

R. Mueller Service and Equipment Company, Inc. announces the addition of R. Mueller Stainless, LLC.  Ground was broken for construction of a new building and business venture, R. Mueller Stainless, LLC.  R. Mueller Stainless can assist you with all your metal fabricating needs, from initial concept development through product production and job site delivery.  Watch for further developments!

 

 

08/05: 

Bob Kegebein and Jack Miller complete Milk Pasteurization and Process Control School, University of Wisconsin-Madison, Department of Food Science.  Bob Kegebein and Jack Miller attended and were certified at the University of Wisconsin Madison's Milk Pasteurization and Process Control School.  Sessions focused on spoilage and pathogenic bacteria, proper operation and maintenance of automated equipment and pumps, CIP systems as well as proper cleaning and sanitation.  

07/05: 

Greater Earth Organics, Chilton Wisconsin, deals with R. Mueller.   Greater Earth Organics produces organic fertilizer that is made from what is left after freshly caught fish are processed for human consumption. The aerators shown below were designed and fabricated by the RMC staff.  These aerators will be used to brew organic tea (fertilizer),which is another facet of Greater Earth Organics.  Bob Posthuma, owner of Greater Earth Organics and Tom Phillipps of RMC, are shown here with the custom made equipment. 

 

FEB.&JUNE/05: 

Jack Miller attends RSView Basics Training and RSView ME PanelView Plus Programming.   Jack Miller attended Werner Electric's RS View Basic Training.  The school covered how to identify and select the correct RSView 32 solution and continued on to cover fundamentals of HMI (Human Machine Interface) communications, tags, animation, alarming, data logging, trending, events, macros, derived tags, tag parameters and security.  He also attended Rockwell Automation's RSView ME PanelView Plus programming class.  This course was a skill-building course that provided students with the skills necessary to develop RSView Machine Edition (ME) applications that run on the next-generation PanelView Plus terminals.   

6/05: 

Fair Oaks Dairy, Fair Oaks, IN - Randy Krahenbuhl, Master Cheesemaker, recently won the 2005 U.S. Championship Cheese Contest in Milwaukee, Wisconsin, for his Emmenthaler Swiss cheese.  

Randy, who has been our valued customer for many years, has been developing his cheese-making skills since childhood.  His knowledge of cheese technology began while working at his father's side in the family's cheese making operation.  He has studied the techniques of many national and international cheesemakers, and in 1997 was certified "Master Cheesemaker," the highest formal honor achieved by a cheesemaker.  We honor Randy for his contributions to the cheese industry.  A heartfelt thank you for your support!  Valued customers and friends like you are the foundation of our success. 

Reprinted with permission from CHEESE MARKET NEWS® 

©2005; (608) 831-6002

 

 

4/05: 

April 20, La Crosse, Wisconsin.  R. Mueller Service and Equipment Company Attended the 2005 Wisconsin Cheese Industry Conference at the La Crosse Center in  La Crosse, Wisconsin.  Bob, Melissa, Steve, Ann, Jack and Mike are shown here at our display.

 

 

4/04: 

April 21-22, Madison, Wisconsin.  R. Mueller Service and Equipment Company Attended the 2004 International Cheese Technology Exposition at the Alliant Center in Madison, Wisconsin.  Steve, Jim, Ann, Mike and Art are shown here at our display.

 

11/03: 

R. Mueller Service and Equipment Company, Inc. completes installation at the Fair Oaks Dairy Products plant in Fair Oaks, Indiana.  Randy Krahenbuhl, 2000 World Championship Cheesemaker and formerly of the Monroe area, manages the new cheesemaking facility and is the head Cheesemaker. Click on the link below to learn more about the Fair Oaks Dairy Farms and the Fair Oaks Dairy Adventure.

4/27/03:

Steve Phillipps, RMC President, is recognized for 25 years of service with the company.  Steve Phillipps, President of R. Mueller  Service and Equipment Company, Inc. (RMC) was honored with a plaque and a watch for 25 years of distinguished service with the company.  Steve started as a cheese maker, working in area cheese plants.  He began working for RMC in the centrifuge portion of the business, eventually becoming the head of the department and owner of the company.  Steve is shown here with the staff at RMC and his awards.

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4/16/03: RMC participates in the 2003 Wisconsin Cheese Industry Conference April 15 - 16, in La Crosse, Wisconsin.  R. Mueller Service and Equipment Company attended the 2003 Wisconsin Cheese Industry Conference in La Crosse in April.  Mike, Jim, Art and Steve are shown here at our display during the expo.  

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4/24/02:

RMC Displays MSG 75 Separator at Cheese Expo - R. Mueller  Service and Equipment Company, Inc. (RMC)  introduced Westfalia Separator's MSG 75-01-076 separator during the 2002 International Cheese Technology Exposition on April 24-25 in Madison, WI.  The MSG 75 can standardize 28,000 pounds of milk per hour and separate 23,000 pounds of milk per hour with clean-in-place (CIP) technology.  The MSG 75 has the same footprint as the MSG 55 with 25-30% higher capacity.  The MSG 75 was displayed complete with rotating bowl, discharge, APV MSG 75 Separator and Main Control Panelvalves, and gauges.

Also on display:

- Main Control Panel featuring a PanelView 1000 color screen, separation control program, and ABB Screenmaster paperless chart recorder to demonstrate process automation capabilities.

- ABB components and product specifications including chart recorder, flow meter, ABB Components Displaypressure transmitter, and Commander controllers.

- Sterling stainless steel motors.

See more pictures from the 2002 International Cheese Technology Exposition in the "Pictures" area of our website.

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12/12/01: MSG 55 Separator Installed - R. Mueller Service and Equipment Company, Inc. (RMC) has successfully installed Westfalia Separator's MSG 55-01-076 in a local cheese factory.  This equipment offers a clean-in-place (CIP) alternative to tear-down machines in the low/middle end of the flow-rate spectrum.  The installation included a new main control panel, motor control center, set of process valves, and solids discharge receiver tube.

Call Steve Phillipps at 1-800-989-8362 to observe this equipment in operation and discuss the latest technologies for your facility.

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11/09/01: Paperless Data Recorder Installed with Four-tank CIP System  - A four-tank, skid-mounted CIP system was installed in a Wisconsin cheese plant by R. Mueller Service and Equipment Company, Inc. (RMC) to facilitate the clean-in-place (CIP) process for the separation equipment, vats, and feed lines.  The systemCIP Skid contains hardware similar to previous installations but includes customized software to meet the operational needs of the plant.  Components include a new main control panel and program, color graphical operator interface, circulating and return pumps, complete air valve package, heat exchanger, flow meter, and paperless data recorder.  The recorder stores all temperature, conductivity, and flow readings (for each circuit being cleaned) on a magnetic card which is downloaded and stored in the plant's computer system.

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05/30/01:   RMC Orders MSG 55 Separator - For the third time in the last two years, R. Mueller Service and Equipment Company, Inc. (RMC) is bringing a first-of-its-kind machine to the United States.  MSG 55-01-076Westfalia Separator's MSG 55-01-076 is designed to offer a clean-in-place (CIP) alternative to tear-down machines in the low/middle end of the flow-rate spectrum at an affordable price.  The MSG 55 will standardize milk at 23,000 lbs/hr and separate at 17,000 lbs/hr with a footprint of only 5' x 3'.  RMC has already ordered this machine for delivery in September 2001.

The MSG is also available as a larger 75-01-076 model which standardizes up to 28,000 lbs/hr and separates up to 23,000 lbs/hr.  

Call Steve Phillipps at 1-800-989-8362 for technical details and a price quote.

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12/06/00: Four-tank CIP System Installed - A four-tank, skid-mounted CIP system was installed in a local cheese factory by R. Mueller Service and Equipment Company, Inc. (RMC) to facilitate the clean-in-place (CIP) process for the separation equipment, vats, and feed lines.  The system includes a new main control panel with program, circulating and return pumps, complete air valve package, and hydro-thermal valve.  RMC quoted the project and was awarded the contract.

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09/12/00: Cold Milk Separator Enters US - R. Mueller Service and Equipment Company, Inc. (RMC) will be installing Westfalia Separator's MSD 200-07-076 cold milk separator at a customer facility by the end of this year.  This is the first model of its kind in the United States.  This MSD 200 will separate milk at a temperature of 45° F at a feed rate of 40,000 lbs/hr.

While separation efficiencies of cold milk are lower than warm milk, cold separation avoids having to heat the milk and subsequently cool it again for storage.  Also, cream from cold milk separation often earns a premium in the cream market.  Cold milk separation requires different bowl set-ups and cream discharges than standard warm milk separators.

Call Steve Phillipps at 1-800-989-8362 to discuss cold milk technologies and equipment for your operation.

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08/05/99: MSD 70-01-076Newest Westfalia Separator Crosses Atlantic - R. Mueller Service and Equipment Company, Inc. (RMC) has just received Westfalia Separator's MSD 70-01-076 warm whey separator for installation at one of RMC's customers.  This is the first installation of the MSD 70 in the United States.  RMC will be outfitting the MSD 70 with a full complement of accessories and process controls for production, as well as serving as General Contractor for plant installation.

The MSD 70 will separate warm whey at a capacity of 25,000 lbs/hr.  This equipment is self-cleaning for easy maintenance and has a small footprint relative to other self-cleaning units.

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